Regulations for mobile food trucks in Jubail and Yanbu: New requirements 2026
The Royal Commission for Jubail and Yanbu announced comprehensive updates to the regulations governing mobile food trucks for the year 1447 AH (2026 CE). This strategic step aims to improve the business environment, raise food safety standards, and regulate mobile food and non-food commercial activities within its cities, with precise definitions of geographical locations and operational technical specifications to ensure the provision of services that meet consumer expectations.
Business developments and mobile vehicle regulations
Historically, the Royal Commission for Jubail and Yanbu has played a pioneering role in establishing advanced infrastructure that supports economic and industrial growth in the Kingdom of Saudi Arabia. With the rapid development of the retail and restaurant sector, the need to regulate mobile food trucks has become paramount, aligning with the goals of Saudi Vision 2030. This regulation not only enhances the urban landscape but also supports entrepreneurs and small and medium-sized enterprises (SMEs), creating an attractive and sustainable investment environment that ensures high-quality services for customers and reduces the haphazard nature of commercial services.
The economic and regulatory impact of the new requirements
This regulatory document is of paramount importance and is expected to have a significant impact on several levels. Locally, it will contribute to market regulation and public health protection, thereby enhancing consumer confidence in the products offered. Regionally, it positions Jubail and Yanbu as exemplary models for managing and regulating mobile commercial activities in a modern and standardized manner. Internationally, adherence to stringent health and safety standards reflects the Kingdom's commitment to implementing global best practices, which will positively impact the tourism sector and increase the attractiveness of Saudi cities to both visitors and investors.
Permitted and prohibited sites for practicing the activity
The regulations specify that public spaces, parks, corniche areas, and event venues are permitted for businesses to operate in order to support entrepreneurs. Conversely, the authority warned against operating within residential neighborhoods or near gas stations within 10 meters, or at intersections, emergency exits, and disabled parking spaces. The strict operational controls also include a ban on operating after midnight except with a special permit for 24-hour operation, and require owners to maintain continuous service for no more than two consecutive weeks or 30 non-consecutive days per year.
Technical and engineering specifications of vehicles
The regulations stipulate that the height of the food cart, including the sign, must not exceed 4.5 meters, its width must not exceed 2.6 meters, and its length must range between 2.3 and 10 meters. Investors are required to display a standardized electronic code that allows consumers and regulatory authorities to access licensing data transparently. Internally, two stainless steel sinks with secure drainage, non-slip and easy-to-clean flooring, adequate ventilation, and openings covered with wire mesh to prevent insects are mandatory. Preparing meals outside the cart is prohibited, and a separate trailer is required if charcoal or firewood is used. The use of wood for shelving is also prohibited and must be replaced with washable materials such as glass and aluminum.
Food health and safety standards
The authority emphasized adherence to food and drug regulations and the provision of safe drinking water. Chilled foods must be kept between 0 and 4 degrees Celsius, frozen foods below -18 degrees Celsius, and hot foods at a minimum of 60 degrees Celsius for consumption within a maximum of 6 hours. Storing uncooked foods on top of ready-to-eat foods is prohibited to prevent cross-contamination. The regulations also require employees to obtain health certificates, wash their hands regularly, use latex-free gloves, and immediately suspend any employee exhibiting symptoms of illness. Detailed information regarding meat sources and allergens must be provided on menus.
Security, safety, and waste management requirements
The authority has regulated gas usage, stipulating that the total capacity of gas cylinders must not exceed 91 kilograms and must be mechanically secured outside the vehicle. The maximum amount of stored cooking oil is 450 liters. Two 6-kilogram dry chemical powder fire extinguishers and a fire blanket must be provided. Generators must meet specifications and operate quietly, with the exhaust pipe directed upwards at a height of 20 centimeters. Smoking is prohibited inside the vehicle, and the use of loudspeakers is forbidden except at official events. Regarding waste disposal, touchless containers must be used, and oil and charcoal remnants must be disposed of properly in metal bins. Finally, the authority has mandated the provision of electronic payment methods, noting that violators will be subject to municipal penalties and fines, with the right to appeal guaranteed.
