Breakfast tables in the coffee farms of Jazan: generosity and authentic heritage
are The coffee farms of Jazan a cornerstone of sustainable rural development in Saudi Arabia and a major producer of Saudi coffee, which is a vital source of income for the inhabitants of the mountainous region. With the arrival of the holy month of Ramadan, these farms, nestled among the mountain peaks, transform into vibrant hubs of activity, hosting communal iftar meals that reflect the spirit of generosity and community spirit. Farmers cultivate coffee with passion and dedication, a craft passed down through generations, making these farms more than just a source of livelihood; they are social and cultural meeting places that strengthen human bonds.
The historical roots of coffee cultivation in the coffee farms of Jazan
The Al-Dayer Bani Malik Governorate, considered the birthplace of Saudi coffee, boasts a long and rich history of cultivating Khawlani coffee trees. This cultivation dates back hundreds of years, during which the people of these mountains tamed the harsh environment and transformed the slopes into enchanting green terraced fields. These historical efforts culminated in the inscription of Khawlani coffee cultivation techniques on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity, highlighting the profound historical value of this product. The farms scattered throughout the Jazan highlands offer more than just a harvest; they tell a story of struggle and the deep connection between the farmer and his land. The region is renowned for its heritage and verdant mountain valleys, rich with ancient historical landmarks, making it a significant tourist destination.
Deeply rooted Ramadan customs and inherited traditions
The communal Ramadan iftar meals at the coffee farms in Al-Dayer speak volumes about the farmers' passion for their craft, and about the atmosphere of generosity and social connection they share amidst nature, the aroma of coffee and other fragrant plants, and the cool breezes. Coffee farmers attribute their preference for holding these iftar meals at farms and along village crossroads to a deeply rooted custom and tradition passed down through generations among the people of Bani Malik. They point out that Ramadan is a precious opportunity to strengthen the bonds between the inhabitants of these closely situated villages, united by kinship, neighborliness, and a shared profession. During these gatherings, they share their experiences and expertise, savoring the taste of their success. These gatherings also serve as vital forums for discussions about their crops and new agricultural methods that spare them the hardships of haphazard farming, thus contributing to improved production and the development of their coffee trees.
The farmers emphasized that the profession of coffee cultivation is a passion inherited from their fathers. Since their early childhood, they have been helping on their family's coffee farms, and they, in turn, passed on their knowledge and love for planting, watering, pruning, and caring for coffee trees.
Economic and cultural impact locally and internationally
The foothills of Al-Dayer are home to over 1,100 mountain farms perched on its ancient terraces, reflecting a massive economic presence that positively impacts the local community. The impact of these farms extends beyond providing employment opportunities and improving the standard of living for farmers; it also has a significant regional and international influence. The region annually hosts an international Saudi coffee festival, celebrating the produce of specialized farms that cultivate the finest coffee beans. This event attracts investors and tourists from within the Kingdom and abroad, recognizing the efforts made to increase production and supporting the national economy in line with the goals of Vision 2030. This initiative strengthens the Kingdom's position on the global coffee production map and reflects the deep connection between coffee and the Kingdom's cultural heritage, a heritage steeped in customs, traditions, and the noble values of generosity and hospitality.
