Dairy products in Saudi Arabia: 2.7 million liters daily during Ramadan
The Ministry of Environment, Water and Agriculture, in a recent statement, emphasized the paramount importance of consuming dairy products during the holy month of Ramadan. This emphasis stems from the high nutritional value of these products, the exceptional quality achieved by the local industry, and their pivotal role in supporting agricultural development and strengthening food supply chains, perfectly aligned with the goals of Saudi Vision 2030 to achieve self-sufficiency.
Strategic shift in the Saudi food sector
Reaching this massive production level was not a coincidence, but rather the result of decades of diligent work and strategic planning that transformed the Kingdom from a dairy importer to one of the leading regional and global producers in this industry. The Kingdom invested in cutting-edge agricultural technologies and cattle breeding techniques suited to a desert environment, making its experience a model for overcoming climatic challenges to achieve food security. This historical background provides a solid foundation that explains the current ability to meet increased demand during important religious seasons such as Ramadan.
The variety of dairy products included in the "Our Land's Bounty" campaign
As part of its awareness campaign launched during the holy month under the slogan "The Bounty of Our Land," the Ministry explained that dairy products and their derivatives are among the most prominent outputs of the national agricultural sector, with daily production exceeding 2,750,000 liters. This substantial figure ensures the uninterrupted fulfillment of consumer needs and directly contributes to market stability and food security in the Kingdom.
The ministry added that locally produced goods are distinguished by their diversity and high quality, including fresh milk, cream, yogurt, butter, and various types of cheese. These items are considered essential components of the Saudi Ramadan table, as those fasting rely on them to replenish fluids and nutrients lost during the hours of fasting.
Comprehensive economic and health repercussions
The impact of this abundant production extends beyond the local level to encompass significant regional and economic dimensions. Economically, supporting local products contributes to boosting GDP and creating job opportunities for young Saudis in the production, distribution, and logistics sectors. Furthermore, the surplus production strengthens the Kingdom's position as a major export hub in the region, thus supporting its trade balance.
In closing, the ministry called on all consumers to choose national products, stressing that this choice contributes to supporting livestock breeders and local producers, strengthens the national economy, and achieves the sustainable agricultural development that the Kingdom aspires to.
