Improving the efficiency of Zamzam water distribution at the Grand Mosque: 2.1 million cups daily and technologies to reduce waste
The General Authority for the Care of Mosques system Zamzam water distribution within the Grand Mosque by enhancing the efficiency of the Zamzam drinking fountains and expanding service points. This aims to accommodate the increasing number of pilgrims during the Hajj season of 1447 AHand improve operational readiness in high-traffic areas.
This development is part of an operational plan designed to enhance the efficiency of Zamzam water distribution, reduce waste, and expedite response times during peak periods, while maintaining service quality and availability throughout the Grand Mosque and its courtyards.
The system currently includes 169 Zamzam drinking fountains, with approximately 14,892 hot and cold water dispensers used daily, in addition to the distribution of over 2.1 million cups daily to serve worshippers and visitors.
The average daily consumption of Zamzam water is approximately 1,622 cubic meters, and 70 samples undergo daily testing to ensure the water's safety and quality according to the highest approved standards.
Water supply system management
The operational indicators reflect a significant improvement in the management of the Zamzam water distribution system. This is achieved through reliance on measuring demand rates and analyzing the actual needs of service points, which contributes to increased distribution efficiency and improved resource utilization without affecting service flow or the readiness of water distribution sites.
The Authority affirmed that the development of the Zamzam water distribution system is part of a comprehensive package of operational initiatives aimed at enhancing the experience of pilgrims and boosting the efficiency of services provided within the Grand Mosque. This aligns with the objectives of improving the quality of operational services during the Hajj season.
The new improvements are expected to reduce congestion around water distribution sites, support smoother movement within the Grand Mosque, and enhance operational sustainability by minimizing waste and rationalizing consumption, thus ensuring the continued provision of high-quality service.
