760 kg of spoiled fish and poultry seized in Asir – details of the campaign

As part of ongoing efforts to enhance market oversight and ensure food safety for consumers, a joint inspection committee, headed by the Ministry of Environment, Water and Agriculture branch in the Asir region, seized large quantities of food unfit for human consumption. Intensive inspection tours targeting several commercial establishments resulted in the confiscation and destruction of approximately 760 kilograms of spoiled fish and poultry.

Details of the monitoring process in Al-Haridah and Al-Qahmah

The inspection campaign focused on establishments located in the Al-Haridah and Al-Qahmah centers, vital coastal areas in the Asir region known for its fish markets and seafood restaurants. The committee, which included representatives from several relevant government agencies, was able to identify serious violations related to improper storage and expired products, which led to changes in the physical properties of the seized products, making them a direct threat to consumer health.

The importance of monitoring marine products

These inspections are particularly important given the sensitive nature of seafood and poultry products, which require very precise standards for transport, storage, and refrigeration. Any disruption to the cold chain or violation of health regulations leads to rapid spoilage and the growth of harmful bacteria, potentially causing serious cases of food poisoning. The Ministry of Environment, Water and Agriculture works diligently to ensure that all retail outlets comply with Saudi technical regulations and standards to guarantee the availability of safe and healthy food.

Regulatory procedures and consumer protection

The relevant authorities confirmed that the seized items were immediately dealt with and destroyed according to established health procedures, and that all strict legal measures were applied against the violating establishments. These steps are in line with the regulations and laws aimed at deterring those who disregard public health.

The regulatory authorities urge all consumers to report any observations or violations related to public health, emphasizing that consumer awareness is the first line of defense and a key partner in the success of regulatory efforts. These campaigns continue periodically and unexpectedly, covering all governorates and centers in the region, in line with the Kingdom's objectives to improve quality of life and strengthen the food security system.