Abundant poultry products in Saudi Arabia: self-sufficiency and stable prices
The Ministry of Environment, Water and Agriculture, through its Deputy Minister, Engineer Mansour bin Hilal Al-Mashiti, affirmed the stability of supply chains and the achievement of in Saudi poultry products . This announcement aims to reassure local markets, confirming the agricultural and food sector's ability to meet increasing domestic demand and easily supply consumers with white meat and eggs, especially with the approach of religious seasons such as Hajj, which witness a significant increase in consumption.
The journey towards food self-sufficiency
Historically, the Kingdom has relied heavily on imports to meet its poultry needs. With the launch of Saudi Vision 2030, the government developed a comprehensive national food security strategy aimed at reducing dependence on imports and building a sustainable agricultural sector. These efforts have resulted in unprecedented growth in the poultry sector, with current projections indicating that domestic production will exceed 1.5 million tons annually. This strategic shift has raised the self-sufficiency rate to over 76%, reflecting the success of government plans in transforming environmental and climatic challenges into successful investment opportunities that directly support the national economy.
Review of poultry product inventory in Saudi Arabia
These assurances came during a joint meeting held at the Ministry headquarters, chaired by Engineer Al-Mashiti, with the participation of the General Authority for Food Security, the National Committee for Poultry Producers, and the National Committee for Feed Manufacturers of the Federation of Saudi Chambers of Commerce. The attendees reviewed the current stock levels and projected production for the coming period, including the intensive preparations for the Hajj season. The meeting's outcomes reassured everyone of the stability of poultry meat production, ensuring its high quality and stable prices for end consumers—a crucial factor given the volatility of global markets and supply chains.
Economic and strategic dimensions of sector growth
The impact of this remarkable growth extends beyond meeting local needs, encompassing significant regional and international dimensions. Domestically, this abundance contributes to stabilizing retail prices and protecting consumers from inflation, while also creating thousands of jobs in the production and distribution sectors. Regionally, this success reinforces the Kingdom's position as a leading model in managing food security in desert environments, opening avenues for cooperation and the exchange of expertise with neighboring countries. Internationally, the Kingdom's reduction of poultry imports alleviates pressure on global supply chains and underscores its commitment to achieving the Sustainable Development Goals related to ensuring safe and sustainable food security.
Record-breaking figures and pioneering model projects
The Ministry's plans have contributed to the establishment of numerous model poultry projects across the Kingdom, resulting in an abundance of fresh meat and table eggs. The meeting revealed promising figures for the first quarter of 2026, with monthly broiler chicken production reaching approximately 125,470 tons in March, and monthly stockpiles of nearly 16,278 tons. The Deputy Minister also explained that production of heavier chickens (over 1,500 grams) approached 77,000 tons, with four major companies commencing actual production at the beginning of this month. Regarding table eggs, daily production was estimated at over 24 million eggs, with stockpiles exceeding 26.6 million eggs during March, equivalent to approximately 74,000 cartons, confirming the readiness to fully meet all market needs.
